Guacamayo Pisco, Fresh Lemon, Sugar, Bitterman’s Xocolatl Mole Bitters, and Spumante.
Topped with Grated Nutmeg. Mmmmm.
Great time filming a webisode w/ our friend Patrick about negroni-inspired macarons. T+M mixed up some classics, along with a few original inspirations.
This a new blog, where Turquoise and Mustard, a new Cocktailian Bartending Duo from Seattle, Washington, will be posting news, photos, webisodes, and events. Follow us to stay tuned.